Crunchy egg salad with avocado

I made this salad when I was in a mood for experimenting. I was inspired from various sources and I decided to put different ingredients together to see what it would taste like. It was a success! It came out really delicious but to make it more filling you can add feta cheese on top and serve with rye bread. I would have added cheese on top, I just didn’t have one while I was making this salad.

Crunchy egg salad with avocado
Serves 1
Quick and healthy dinner
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Ingredients
  1. mixed salad leaves, washed
  2. 2-3 eggs, hard boiled
  3. spring onions, chopped (2)
  4. 1/2 avocado, sliced
  5. pumpkin seeds
  6. pine nuts
  7. extra virgin olive oil
  8. apple cider vinegar
  9. salt
Instructions
  1. Hard boil eggs first.
  2. While eggs are boiling prepare the salad: Add mixed salad leaves to the bowl, followed by chopped spring onions and sliced avocado.
  3. Drizzle extra virgin olive oil on top, sprinkle with salt and add a dash of apple cider vinegar. Gently mix.
  4. Put mixed salad on a plate, add sliced eggs on top and sprinkle with pumpkin seeds and pine nuts.
  5. If desired, add feta cheese and serve with rye bread.
Notes
  1. I don't tend to measure anything when I prepare salads, I just add as much as I think it's needed.
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2 Comments

    1. I love salads too and I am glad you find this useful – seeds definitely go very well with the salad, just don’t be afraid to experiment! I am planning to post more different salad ideas in the future so stay tuned!

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