Blackberry porridge with almond butter

Following my successful blackberry foraging experience at the weekend, I wanted to use some of the blackberries for breakfast so I decided to add them to porridge. But not only that – this time I wanted to try something different. I wanted to eat my porridge with delicious almond butter as well, my new food ‘fetish’ :-). Since I’ve discovered almond butter during #hbloggers chat I just want to experiment with it all the time, trying it in different foods. I really really like it. Eating it with blackberries in a porridge is just so delicious and you should really try it.

Blackberry porridge with almond butter
Yummy yummy porridge
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  1. 2 scoops of porridge oats
  2. coconut or almond milk (use as much as needed)
  3. a handful of wild blackberries
  4. a sprinkle of cinnamon
  5. a sprinkle of pumpkin seeds
  6. 2 brazil nuts, chopped
  7. 2 tbsp smooth almond butter (I use Meridian's almond butter)
  1. Cook porridge according to instructions on the pack (usually 5 minutes). If you like it creamy use coconut or almond milk, otherwise you can just use plain water instead.
  2. Once the porridge is ready, put it in a bowl, add blackberries on top, pumpkin seeds, brazil nuts and a sprinkle of cinnamon.
  3. Finally, add a spoon of almond butter on top of blackberries. Enjoy!
  1. It would be great to add a dollop of natural yoghurt too. I would have added it but had none left.
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