I made this salad when I was in a mood for experimenting. I was inspired from various sources and I decided to put different ingredients together to see what it would taste like. It was a success! It came out really delicious but to make it more filling you can add feta cheese on top and serve with rye bread. I would have added cheese on top, I just didn’t have one while I was making this salad.
Crunchy egg salad with avocado
2014-09-05 02:33:58
Serves 1
Quick and healthy dinner
Ingredients
- mixed salad leaves, washed
- 2-3 eggs, hard boiled
- spring onions, chopped (2)
- 1/2 avocado, sliced
- pumpkin seeds
- pine nuts
- extra virgin olive oil
- apple cider vinegar
- salt
Instructions
- Hard boil eggs first.
- While eggs are boiling prepare the salad: Add mixed salad leaves to the bowl, followed by chopped spring onions and sliced avocado.
- Drizzle extra virgin olive oil on top, sprinkle with salt and add a dash of apple cider vinegar. Gently mix.
- Put mixed salad on a plate, add sliced eggs on top and sprinkle with pumpkin seeds and pine nuts.
- If desired, add feta cheese and serve with rye bread.
Notes
- I don't tend to measure anything when I prepare salads, I just add as much as I think it's needed.
Be Healthy Now https://www.behealthynow.co.uk/
2 Comments
I love salads! I rarely add seeds to mine, but its such a good idea! I shall be trying this! #recipeoftheweek
I love salads too and I am glad you find this useful – seeds definitely go very well with the salad, just don’t be afraid to experiment! I am planning to post more different salad ideas in the future so stay tuned!