This is a really lovely meal and I got the idea for it during my vegetarian week when I asked my followers on Twitter what they suggest I should have from the available ingredients. Lovely Camilla quickly responded with her ideas: @BeHealthyFeelGd Roast veg, drizzle with dried herbs & olive oil, once ready drizzle lemon juice […]
This dish is easy and quick to make and it shouldn’t take you more than half an hour or so to cook it. I normally make this healthy dinner at least once a week, but I vary vegetables – sometimes I use cauliflower or carrots, but you could also use asparagus, green beans or any […]
This is the first time I’ve made this meal. I got inspiration from lentil recipes published in Healthy Food Guide magazine in the past 6 months or so. As I didn’t have all the ingredients required in those recipes I decided to use whatever ingredients I had available at home. I had sweet potatoes, carrots […]
This is a new quick and healthy meal which I started cooking only recently. It comes from my Armenian boyfriend. In his culture, they make a soup out of lamb, chickpeas and spinach, but he simplified it by cooking it for me with no lamb. I liked it very much and since then I regularly […]