Blackberry porridge with almond butter
Yummy yummy porridge
Ingredients
- 2 scoops of porridge oats
- coconut or almond milk (use as much as needed)
- a handful of wild blackberries
- a sprinkle of cinnamon
- a sprinkle of pumpkin seeds
- 2 brazil nuts (chopped)
- 2 tbsp smooth almond butter (I use Meridian's almond butter)
Instructions
- Cook porridge according to instructions on the pack (usually 5 minutes). If you like it creamy use coconut or almond milk, otherwise you can just use plain water instead.
- Once the porridge is ready, put it in a bowl, add blackberries on top, pumpkin seeds, brazil nuts and a sprinkle of cinnamon.
- Finally, add a spoon of almond butter on top of blackberries. Enjoy!
Notes
It would be great to add a dollop of natural yoghurt too. I would have added it but had none left.
