Fruit compote for breakfast
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Fruit compote with quark and almond butter

Delicious breakfast when you want to try something different
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2
Author: Petra Kravos


  • 1 organic pear
  • 1 organic apple
  • a sprinkle of raisins
  • a sprinkle of cinammon
  • vanilla extract
  • 1 tbsp almond butter (I use Meridian's almond butter)
  • 2 tbsp low fat quark
  • 1 tbsp flaxseed
  • water


  • Cut pear and apple into chunks and add them to a medium sized saucepan.
  • Add water, just enough to cover the cut fruits slightly.
  • Add raisins, cinnamon and vanilla extract and boil for around 5 minutes.
  • Allow to cool down slightly before serving with quark, almond butter and a sprinkle of flaxseeds on top.
  • Decorate with a few frozen blueberries if you have them.


You can use any type of fruits you like.
You can also try experimenting with spices. You could try and use cloves for example.
This recipe makes enough compote to last you 2 days. Just keep it in the fridge and use it whenever you like.