Delicious breakfast when you want to try something different
Author: Petra Kravos
a sprinkle of raisins
a sprinkle of cinammon
1tbspalmond butter(I use Meridian's almond butter)
2tbsplow fat quark
Cut pear and apple into chunks and add them to a medium sized saucepan.
Add water, just enough to cover the cut fruits slightly.
Add raisins, cinnamon and vanilla extract and boil for around 5 minutes.
Allow to cool down slightly before serving with quark, almond butter and a sprinkle of flaxseeds on top.
Decorate with a few frozen blueberries if you have them.
You can use any type of fruits you like.You can also try experimenting with spices. You could try and use cloves for example.This recipe makes enough compote to last you 2 days. Just keep it in the fridge and use it whenever you like.