1South African Packham or William pear(cored and sliced)
1ripe avocado(peeled, pitted and sliced)
100gRed Leicester cheese(cut into chunks)
60gwhole almonds
A few pomegranate seeds
Instructions
Rinse the quinoa, put it into a saucepan and cover with double the volume of cold water. Add a pinch of salt and cook gently for 10-15 minutes until tender. Drain in a sieve or colander and rinse with cold water to cool quickly.
Share the quinoa between 2 serving bowls and arrange the apple, pear and avocado slices on top with the cheese and almonds.
Sprinkle with pomegranate seeds, then serve.
Notes
Cook’s tip: Try Cheddar or Double Gloucester cheese instead of Red Leicester, and add a few seedless grapes if you like.