Put almond milk into a milk pan and place it onto a hot hob.
Add a little bit of coconut oil, letting it melt into hot almond milk. Stir a bit.
Do not let almond milk to boil, it should be hot but not to a boiling point.
Take a level teaspoon of matcha green tea powder and put it through a small sieve (this is to prevent any clumps from forming when making matcha latte). You should use a small bowl for that or a measuring jug.
Boil some water and let it cool down for a little bit. Put a little bit of water into the bowl with matcha green tea powder and start whisking it.
Whisk until smooth and then it's ready to be mixed with hot almond milk.
Put everything in a big cup or mug and add a teaspoon of honey. Enjoy! If needed, you could add more almond milk/water to make the taste milder. But when matcha drink is made in this way it already has a lovely taste and doesn't taste grassy at all.