Add oats to a medium saucepan and combine with coconut milk.
Bring to the boil and reduce the heat, stirring regularly and not allowing to stick.
Stir constantly for about 5 mins and add more liquid (water or coconut milk) if it's getting too thick.
Mix raisins into the porridge and then place in a bowl.
Add a serving of blueberries and sunflower and pumpkin seeds.
Sprinkle cinnamon on top.