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"Healthy" pancakes

Prep Time5 mins
Cook Time20 mins
Total Time25 mins


  • 3 large free range eggs (organic if you can)
  • 200 ml organic semi-skimmed milk (or any other type of milk)
  • 100 g wholemeal flour
  • a dash of natural vanilla flavouring
  • 2 tbsp of organic butter (I used organic YeoValley)
  • 2 tbsp agave nectar


  • Add 3 eggs into a mixing bowl.
  • Add milk and whisk all together.
  • Slowly add wholemeal flour while constantly whisking the mixture.
  • Melt the butter and add to the mix while whisking.
  • Add vanilla flavouring and agave nectar and mix very well to get a smooth texture.
  • Heat up a non-stick frying pan (3/4 of heat) and make pancakes one after another until you run out of the mixture.
  • To serve, add your favourite filling.


You could use oat or almond milk if you cannot digest normal milk.
Make it healthier by using reduced sugar jam or cooked apples.
You can make it savoury by adding some salt and leaving agave nectar out.
Experiment with the thickness of the mix by adding more flour or more milk and see what kind of thickness works best for you.