A simple salad made with Quorn Roast Chicken Sliced Fillets [vegetarian]
Quick and easy vegetarian lunch or dinner
Quorn Roast Chicken Sliced Fillets
mixed salad leaves
as much as you like
as many as you like
pitted black olives
a handful of pine nuts
extra virgin olive oil
organic apple cider vinegar
(according to taste)
according to taste
Prepare all the vegetables and mix them all together. Place them into a container to take with you to work (if that's what you are doing).
Open a pack of Quorn Roast Chicken Sliced Fillets (140g), coat them in some olive oil and smoked paprika and if you are taking them to work, put them in a separate container.
When ready to eat, just heat up the Quorn and mix the salad together with some olive oil, apple cider vinegar and salt.
Finally, add the warm Quorn chicken fillets on top of the salad and enjoy!
You could replace pine nuts with pumpkin or sunflower seeds for that extra crunch.
Try adding beans for extra protein and to feel full for longer.